VISIT JEJU

This specialty dessert shop is run by a patisserie chef with experience working at a luxury hotel, and offers a selection of menu items featuring fresh, seasonal ingredients. The shop’s unique bingsu are particular stand outs, making use of unusual ingredients such as hojicha, acai berry, tomato, and lemon meringue.

The sweet corn bingsu topped with crispy fried super sweet Jeju corn is especially popular in summer. Each spoonful combines the sweetness of the corn with the refreshing cool crunch of the shaved ice, creating a smooth flavor and texture sensation.

Its proximity to Jejumok-Gwana allows for a ‘palace view’ to be seen from the windows, so we recommend grabbing a window seat if at all possible. In addition to bingsu, drink options include coffee, lattes, and smoothies, and their special crepe dessert, the ‘Fruit Basket,’ is filled with fresh fruits and diplomat cream.