VISIT JEJU

This restaurant, already popular among those in the know, became more so after appearing on the TV show “Wednesday Food Talk” (Ep. Jeju Food). Though it operates from dawn to midnight, the restaurant is always so crowded with visitors that you might have to put your name on the waiting list if you don’t move quickly. Due to its huge popularity, large caldrons behind the 60-seat restaurant boil ingredients all day long. 

Their most popular dish is the bracken hangover soup. It offers a delicious taste with its boiled pork and bracken, which grows all around the fields on the island in April. It is said to be a traditional meal enjoyed in family events in Jeju. 

Their thoroughly boiled bracken hangover soup, in which the ingredients become indistinguishable, offers a unique experience with a strong, savory flavor and mushy, porridge-like texture, and you cannot help but fall in love with this unusual taste. 

The restaurant also offers takeout for their popular bracken hangover soup. They say tourists purchase many orders since their restaurant is close to the airport. As it is frozen rapidly, the food doesn’t thaw out easily even during flights. Nationwide delivery service is available as well. 

Another favorite is their traditional gulfweed soup, which delivers the smell of the sea with its thoroughly cooked gulfweed and pork.

Other menu items include hangover soup, mung bean pancake, and so on. Since their main meals go well with their side dishes such as salted squid, chive salad and diced radish kimchi, you should try them together. 

The nearby bus stop provides easy access on public transportation, and the public parking lot in front of the restaurant also offers convenience for visiting drivers.