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고집돌우럭(제주공항점)

Gozip Dolwooluck provides its own fresh wild spotbelly rockfish by operating its own fishing boat, and under an exclusive contract, receives fresh seafood from a fishing village joined by haenyeo (woman diver) Kim Seung-nyeon, who has 60 years of experience. 

As Gozip Dolwooluck strongly believes that a restaurant should serve freshly made rice to its customers despite the difficulties, the restaurant focuses on the taste of their rice. Everything from the bowls and plates to the interior design embraces the atmosphere of Jejudo Island.  

고집돌우럭(제주공항점)
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    제주도와서 먹은 첫끼<br>부모님도 다 만족하신 우럭찜!!<br>거기다 직원들도 너무 친절하셨음!
    맛있어서  밥 2번 먹었어요

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    Gozip Dolwooluck(Jeju Airport branch)

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