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Pulgore was selected as the 2022 Jeju Unique Themed Travel Experience by Jeju Tourism Organization.
At Pulgore, you can enjoy various combinations of traditional Jeju dishes and local alcoholic beverages. For example, you can pair Jeju-style soy soup with Swindari (roasted wild sesame rice cake), Omaegi rice wine with Omaegi rice cake, Omaegi raw rice wine with pork cutlet, Gosori liquor with oil-fried rice cake plate, Danyuja Gosori Mojito with meat side dishes, Ohapjju with mugwort chocolate and fruits, and Golgamju with wheat rice cake and pork taffy. These combinations offer a delightful fusion of flavors, showcasing the best of Jeju's traditional cuisine and beverages.
Each pairing creates a unique dining experience, allowing you to explore the diverse tastes and textures of Jeju's culinary heritage. Pulgore takes pride in offering these exceptional combinations for customers to indulge in the rich flavors of Jeju Island.
