Specializing in Ttukbaegi (Hot Pot) & Seafood Dishes
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Jeju Ttukbaegi
In addition to ttukbaegi (hot pot), there are 30 different Jeju Island Korean food, including various seafood, and has on its menu Hanchi mulhoe (raw spear squid in spicy cold broth), grilled abalone, grilled tilefish, sea urchin soup, and jari mulhoe (raw damselfish in spicy cold broth) with vegetables.
In addition to ttukbaegi (hot pot), there are 30 different Jeju Island Korean food, including various seafood, and has on its menu Hanchi mulhoe (raw spear squid in spicy cold broth), grilled abalone, grilled tilefish, sea urchin soup, and jari mulhoe (raw damselfish in spicy cold broth) with vegetables.
