VISIT JEJU

Jungmun Daedeulbo

A Jeongsik (Korean Set Menu) Restaurant Located Across from Cheonjeyeon Plaza

Sunogine Myeongga (Sunok’s Restaurant)

An abalone restaurant in Dodu-dong. Voted as a 2016 KOREAT JEJU TOP 10 restaurant

Yurinae

Traditional Korean Cuisine Located Near the Airport in Yeon-dong

Subokgangnyeong

A marinated short-rib patty restaurant near the Jeju Provincial Office

Indulge in new culinary delights (Discover the taste of Jeju)

Pork and abalone porridge are served in various regions, but these taste especially good when traveling Jeju. Why is Jeju’s pork so delicious? What’s the reason for the green color of abalone porridge? What is the best way to enjoy horse meat? Discover the specialties of Jeju, and indulge in new and surprising culinary delights!

Collect your own seafood (Where to collect your own seafood the traditional way in Jeju)

Jeju is where summer begins in Korea. Make your summer vacation complete with bareutjabi, a unique fishing experience at Jeju’s ocean. In bareutjabi, visitors can collect top shells, crabs, and turban shells at the shallow seaside. It is an easy activity suitable for children, which makes it popular as a tour experience for the entire family. It’s important to note that bareutjabi is not allowed in every part of the Jeju ocean. Since marine products provide a means of living for local residents, bareutjabi is only allowed in certain town fisheries that permit visitors to collect their own seafood. These kinds of activities are only allowed in permitted areas, even within the same beach. Furthermore, use of tools are prohibited. The permitted period and time of permission are set separately.

The Mothers of the Sea: Culture of Jeju Haenyeo (UNESCO Intangible Cultural Heritage)

While exploring Jeju Island along the sea shore, you may find some people wearing black diving suits and diving in the sea. These people are a special type of professional female divers called haenyeo. They are actually known as 'Mothers of the Sea'.