VISIT JEJU

Yurine Sikdang

Yurine Sikdang: A local restaurant with 30 years of excellence

Mandeogine (Mandeok’s House)

A restaurant near Seongeup Folk Village, the first winner from Jeju on the program “Korean Food War”

Bangmoru

Bangmoru means deep in the sea near a port. We are especially famous among local residents for our hot pot rice with abalone.

Mokpogoeul (Mokpo Village)

An aged black pork restaurant near Jungmun Tourist Complex , Seogwipo-si. From soybean paste to side dishes, everything is made in-house.

Must-try Jeju winter foods: Yellowtail and pheasant

During the winter, Moseulpo in southern Jeju becomes crowded. It’s because the yellowtail fish is in season. A fish with lots of fat, the yellowtail has been used not only as food but also For manufacturing oil alongside whales. Since the Chosun Dynasty, yellowtail fish has been salted and eaten as a jjigae. Pheasants are easier to catch during the winter in Jeju since a long time ago. when they can’t fly, Because their feathers are shorter due to hesdding. Not only are they tasty, but they’re also nutritious. And their beautiful appearance is the reason for their presence at marriage ceremonies and memorial rituals.

Don’t miss these Top 10 ideas for August (I want to ‘find’ the real Jeju, so let’s start exploring!)

If you’d like to discover spots on Jeju that have perhaps been overlooked, setting out on a trek may be the best option. All of the island’s natural beauty, its World Natural Heritage sites, even its trendy areas, are mostly found off the “beaten path”. A “new Jeju” will unfold before your eyes!

Three Village Tours for Unique Jeju Experiences

Many of Jeju’s rural villages have their own unique characteristics. In this article, we’ll explore three villages and the special activities you can do in each one.

Enjoy Jeju like a local: Local markets in Jeju Island

Wherever you travel, it is exciting and interesting to visit local markets, which have so many things to look at and buy and eat. Through visiting local markets, you can gain a deep understanding of the places you visit because you can see and experience what the locals eat, wear, buy and use.