VISIT JEJU

Jeju E Gamyeon(Going to Jeju)

Bomal(gastropods) specialized menu is served. Loated near by Yongyeon bridge

Nangpoon Babsang

Taste of local food of Jeju

Olle7don (Olle 7 Pigs)

A restaurant specialized in briquette-grilled black pork

Matitneun Jib

A Good Price Store

Great Dine-alone Spots on Jeju

It's great to travel in company, but traveling alone certainly gives more freedom and is comfortable in many ways. You get to choose the locations, plans, and transportation means however you like it.

Experience the flavors of the world in Jeju: Original flavors that open your eyes

Nowadays, Jeju has become a new paradise for foodies. Visitors can indulge in various world cuisine from traditional dishes to casual fusion food. While exploring attractions in Jeju, you can taste food from all over the world, such as Indian curry, Hawaiian seafood, homemade-style dishes of China and the U.S., and even food from the Middle East.

Indulge in new culinary delights (Discover the taste of Jeju)

Pork and abalone porridge are served in various regions, but these taste especially good when traveling Jeju. Why is Jeju’s pork so delicious? What’s the reason for the green color of abalone porridge? What is the best way to enjoy horse meat? Discover the specialties of Jeju, and indulge in new and surprising culinary delights!

Must-try Jeju winter foods: Yellowtail and pheasant

During the winter, Moseulpo in southern Jeju becomes crowded. It’s because the yellowtail fish is in season. A fish with lots of fat, the yellowtail has been used not only as food but also For manufacturing oil alongside whales. Since the Chosun Dynasty, yellowtail fish has been salted and eaten as a jjigae. Pheasants are easier to catch during the winter in Jeju since a long time ago. when they can’t fly, Because their feathers are shorter due to hesdding. Not only are they tasty, but they’re also nutritious. And their beautiful appearance is the reason for their presence at marriage ceremonies and memorial rituals.

Jeju Buckwheat Festival

Celebrate the largest producer of buckwheat in Korea

Udo Turban Shell Festival

An Annual Festival Featuring Udo Specialties

Gapado Green Barley Festival

Each spring barley fields with spectacular views are feted on Jeju’s 4th largest island

Bomok Damselfish Festival

Bomok Damselfish Festival