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Great atmosphere, dining or drinks for one
There are a growing number of people who choose to travel around Jeju on their own, and so there are more and more establishments that cater to this demographic. You can enjoy a meal or drink without feeling pressured to move on. So let’s focus on that all-important customer: you!
Wintertime spicy noodle soup, spots the locals favor: All things jjamppong!
This is the season for hot soup. Jjamppong — spicy noodle soup — comes in many varieties but most often has seafood as a main ingredient. This means that Jeju Island, with its abundant ocean, is a great place to get the freshest, most delicious jjamppong. Here are a number of restaurants frequented by locals, located in the west, east and south of the island!
All About Udo (What to See, Do, and Eat on the Island off the Island)
A trip around Jeju’s coast reveals numerous smaller islands. There is Chagwido and Biyangdo to the west, Marado and Gapado to the south, and on the far eastern side of the island lies Udo. Of these, Udo is the largest. It’s also home to some beautiful scenery, including white sand beaches, dramatic cliff faces, and plenty of local heritage. This article contains everything you need to know to have the perfect visit to Udo.
An essential joy of Jeju’s fifth-day markets! Restaurants in the markets you must visit
If you have visited a permanent traditional market during your trip to Jejudo, how about trying a lively fifth-day market this time? They will introduce you to the hidden flavors of Jeju.
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